Menu
- Bread Service
- 10
Parker House rolls, whipped butter, lavender citrus salt, balsamic reduction, picual olive oil V
- Minestrone Soup
- 5 / 8
Tomatoes, white beans, green beans, chili flakes, house rigatoni pasta. V Cup / Bowl
- Burrata
- 21
Cherry mostarda, toasted sunflower seeds, frisee, balsamic reduction
- Grilled Octopus
- 24
Fried potatoes, frisee, citrus, fresno, smoky paprika aioli
- Marinated Olives & Manchego
- 11
Herb and orange marinated olives, crostini V
- Arancini
- 17
Truffle, mornay, truffle aioli, Parmesan V
- Fried Calamari
- 14
Marinara, garlic aioli
- Melon and Prosciutto
- 13
Prosciutto, compressed melon, sherried fingerling potato chips, mint, olive oil GF
- Meatballs
- 14
Pomodoro, garlic crunch, garlic flat bread
- Roasted Carrots
- 11
Herbed tahini vinaigrette, feta, almond dukkha, dill GF V
- Grilled Asparagus
- 9
Extra virgin olive oil, lemon, citrus salt GF V
- Fingerling Potatoes
- 8
Garlic aioli V
- Little Gem
- 13
Parmesan, anchovies, pangrattato, radish, little gem lettuces, vegan Caesar dressing
- House Italian
- 14
Arugula, little gem lettuces, provolone, pepperoncini, red onion, tomato, artichoke, olives, soppressata, Italian dressing GF
- Farro Broccoli
- 19
Roasted broccoli, avocado, Parmesan, white wine soaked raisins, pickled onion, pine nuts, red wine vinaigrette, chives V
- Beets and Ricotta
- 18
Honey ricotta, strawberries, frisee, arugula, almonds, citrus beets, balsamic vinaigrette
- Goddess Salad
- 19
Baby iceberg, peas, radish, hard boiled egg, mint, pickled ramps, goddess dressing, sunflower seeds, grape tomatoes, hearts of palm
- Chicken Pesto
- 19
Mozzarella, red peppers, arugula, basil pesto, red pepper aioli, ciabatta
- Porchetta
- 20
Rhubarb mostarda, garlic aioli, ovolini, radish, pickled red onion, watercress, lemon
- Canal Burger*
- 21
Garlic aioli, tomato jam, house pickles, cheddar, seeded brioche
- Caprese Melt
- 18
Mozzarella, Fontina, basil pesto, garlic aioli, tomatoes, balsamic reduction, country pave V
- Spicy Soppressata
- 22
Pepperoni, fresh mozzarella, Fresno honey, oregano
- Italian Sausage
- 21
Piperade, Fontina, mozzarella
- Margherita
- 20
Pomodoro, fresh mozzarella, basil V
- Bismark*
- 22
Prosciutto, egg, arugula, Parmesan
- Truffle
- 24
Wild mushrooms, onion jam, bianca V
- Mezzi Rigatoni Pomodoro
- 19
Parmesan, basil V
- Ricotta Gnocchi
- 22
Kohlrabi puree, garlic butter, mushroom mix, asparagus, pistachio, Pecorino, crispy prosciutto, chervil, chives
- Linguini Carbonara*
- 20
Black pepper, lardons, Parmesan, egg
- Spaghetti Cacio e Pepe
- 19
Pecorino, Parmesan, lemon, black pepper V
- Pea Ravioli
- 26
Parsley pasta, goat cheese & pea filling, carrot puree, peas, vegetable stock, butter, hazelnuts, chervil
- Casarecce Bolognese
- 20
Beef, parmesan, basil
- Mafaldine Scampi*
- 22
Garlic butter, parmesan, shrimp
- Mafaldine Sun Dried Tomato Pesto
- 25
Sun dried tomato pesto, cream, spinach, burrata, garlic crunch
- Pasta Flight
- 60
Serves 2 or more
· Mafaldine Sun Dried Tomato Pesto — sun dried tomato pesto, cream, spinach, burrata, garlic crunch *Mafaldine noodles are egg-free
· Spaghetti Cacio e Pepe — parmesan, butter, black pepper, lemon zest
· Casarecce Bolognese — parmesan, basil
· Mezzi Rigatoni Pomodoro — parmesan, basil
- Risotto Primavera
- 20
Parmesan, white wine, peas, asparagus, sofrito, cherry tomatoes, parsley, pea tendrils, vegetable stock, butter
- Chicken Breast
- 26
Fava bean puree, fava beans, sun dried tomato, pearl onions, garlic, pickled fennel herb salad, garlic chips, chicken jus
- Branzino
- 27
Mediterranean sea bass, evo poached leeks, rainbow chard, asparagus, watercress salad, lemon GF
- 8oz NY Strip*
- 31
Salsa verde, purple fingerlings, garlic crunch GF
- Osso Bucco
- 28
Carrot purée, marrow, raisin chili relish, chives, semolina pavé, garlic crunch
- Salmon Piccata*
- 27
Crispy capers, preserved lemon beurre blanc, dill, spinach GF
- Affogato
- 7
Vanilla or chocolate coconut gelato, espresso
- Waffle Cone & Two Scoops
- 7
Raspberry sorbet, vanilla gelato, or chocolate coconut gelato. Add scoop +2
- Strawberry Rhubarb Crostata
- 9
Strawberry sauce. A la mode +2
- Brownie Sundae
- 9
Vanilla ice cream, cherry compote
- Tiramisu Panna Cotta
- 9
Coffee whipped cream, Piroulline cookie