Menu
- Bread Service
- 10
Parker House rolls, whipped butter, lavender citrus salt, balsamic reduction, picual olive oil V
- Minestrone Soup
- 5 / 8
Tomatoes, white beans, green beans, chili flakes, house rigatoni pasta. V Cup / Bowl
- Burrata
- 21
Cranberry mostarda, balsamic reduction, candied walnuts, frisee, grilled pavé V
- Grilled Octopus
- 24
Fried potatoes, frisee, citrus, fresno, smoky paprika aioli
- Marinated Olives & Manchego
- 11
Herb and orange marinated olives, crostini V
- Arancini
- 17
Truffle, mornay, truffle aioli, Parmesan V
- Fried Calamari
- 14
Marinara, garlic aioli
- Melon and Prosciutto
- 13
Prosciutto, compressed melon, sherried fingerling potato chips, mint, olive oil
- Soppressata Meatballs
- 15
Pomodoro, garlic crunch, garlic flat bread
- Fried Brussels Sprouts
- 11
Orange piccata sauce, candied pecans, bacon GF
- Grilled Broccolini
- 9
Lemon, garlic crunch V
- Fingerling Potatoes
- 8
Garlic aioli V
- Little Gem
- 13
Parmesan, anchovies, pangrattato, radish, little gem lettuces, vegan Caesar dressing
- House Italian
- 14
Arugula, little gem lettuces, provolone, pepperoncini, red onion, tomato, artichoke, olives, soppressata, Italian dressing GF
- Farro Broccoli
- 19
Roasted broccoli, avocado, Parmesan, white wine soaked raisins, pickled onion, pine nuts, red wine vinaigrette, chives V
- Beets and Ricotta
- 18
Honey ricotta, frisee, arugula, almonds, citrus poached red & gold beets, pears, balsamic vinaigrette GF V
- Fall Salad
- 19
Shaved apple, butternut squash, arugula, shaved Brussels, candied pecans, pickled cranberries, cider vinaigrette
- Chicken Pesto
- 19
Mozzarella, red peppers, arugula, basil pesto, red pepper aioli, ciabatta
- Porchetta
- 20
Apple aioli, cheddar mustard, cheddar, kale, shaved green apple
- Canal Burger*
- 21
Garlic aioli, tomato jam, house pickles, cheddar, seeded brioche
- Caprese Melt
- 18
Mozzarella, Fontina, basil pesto, garlic aioli, tomatoes, balsamic reduction, country pave V
- Spicy Soppressata
- 22
Pepperoni, fresh mozzarella, Fresno honey, oregano
- Italian Sausage
- 21
Piperade, Fontina, mozzarella
- Margherita
- 20
Pomodoro, fresh mozzarella, basil V
- Bismark*
- 22
Prosciutto, egg, arugula, Parmesan
- Truffle
- 24
Wild mushrooms, onion jam, bianca V
- Mezzi Rigatoni Pomodoro
- 19
Parmesan, basil V
- Butternut Squash Gnocchi
- 22
Pumpkin purée, lacinato kale, pepitas, brown butter, sage, Parmesan
- Linguini Carbonara*
- 20
Black pepper, lardons, Parmesan, egg
- Spaghetti Cacio e Pepe
- 19
Pecorino, Parmesan, lemon, black pepper V
- Celery Root Tortelloni
- 26
Braised beef, mushroom ragout, pickled cranberries, Parmesan, parsley
- Casarecce Bolognese
- 20
Beef, Parmesan, basil
- Mafaldine Scampi*
- 22
Garlic butter, Parmesan, shrimp
- Mafaldine Sun Dried Tomato Pesto
- 25
Sun dried tomato pesto, cream, spinach, burrata, garlic crunch V
- Brown Butter Risotto
- 20
Leeks, parsnips, squash, mushrooms, sage, thyme, Parmesan GF V
- Chicken Breast
- 26
Seared airline breast, braised savoy cabbage, apple butter, pearl onions, bacon, garlic chips, sweet potatoes
- Black Bass
- 28
White beans, roasted fennel, Castelvetrano olives, salmoriglio
- 8 oz NY Strip*
- 32
Parsnip potato pavé, bordelaise sauce GF
- Osso Bucco
- 28
Carrot purée, marrow bone, chives, raisin chili relish, semolina pavé, garlic
- Salmon Piccata*
- 27
Crispy capers, preserved lemon beurre blanc, dill, spinach GF
- Affogato
- 7
Vanilla or chocolate coconut gelato, espresso
- Waffle Cone & Two Scoops
- 7
Raspberry sorbet, vanilla gelato, or chocolate coconut gelato. Add scoop +2
- Pear Crostata
- 9
Pear, raspberry, candied walnuts. A la mode +2
- Brownie Sundae
- 9
Vanilla ice cream, cherry compote
- Tiramisu
- 9
Lady fingers, coffee, cream, eggs, Grand Marnier